pink pepper: 4 posts

If you’ve ever wondered what “solar musk,” “lunar petals” or “electric vanilla” smell like, you aren’t alone. Fragrance marketing lingo is in a world of its own, and I have given up trying to find the logic behind the use of terms that nobody, not even professionals, can untangle. A list of notes describes a perfume’s smell as well as an enumeration of pigments captures Mona Lisa’s smile. While notes can suggest whether a fragrance is predominantly floral, leathery or spicy, they can also be misleading.

One example is “pink berries.” The name hints at the scent of strawberries or raspberries, but instead, “pink berries” is a literal translation of baies roses, French for “pink pepper.” The rose colored berry of the shrub Schinus molle is unrelated to the black pepper plant, but it has a spicy, sharp scent reminiscent of crushed peppercorns with a touch of violet. Its presence in perfumes is confined to the top notes where it reveals its fiery temperament, but pink pepper’s piquancy is without bite. It softens readily, allowing the subsequent layers to shine, be they flowers or woods.

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When Serge Lutens came up with an idea for Shiseido’s Feminité du Bois, he was asked so often about his “vision of a woman” that he got exasperated and said that he wasn’t making a perfume that smelled of any woman, that he merely wanted the smell of Moroccan cedar. That was in the early 1990s. I’d wager that today few briefs will surprise a perfumer, even as in the case of Aedes de Venustas’s Grenadille d’Afrique, the request is for ebony, “from crackling sap to balmy resin and from smoky wood to sun-heated stone… [and] also the primal landscape in which it grows.” For this, we have to thank Lutens and other niche pioneers.

At first glance, Grenadille d’Afrique is a classical Aedes perfume–dry woods, peppery spices, amber, a hint of incense. With seven fragrances in its collection, the New York boutique has put together a coherent, well-edited lineup. Even if it’s famously enamored with incense, its touch is delicate enough, neither the church nor the ashram. Grenadille d’Afrique, however, brings a new element that I haven’t noticed before–retro glamour.

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In my latest FT column, Pink Pepper Perfumes, I look at the mysterious “pink berries.”

For an introduction, you can also take a look at my Speaking Perfume: A-Z Glossary. It was written four years ago, but is still one of the most quoted articles from Bois de Jasmin. Also, the individual essays on raw materials and accords might be helpful.

“A list of notes describes a perfume’s smell as well as an enumeration of pigments captures Mona Lisa’s smile. While notes can suggest whether a fragrance is predominantly floral, leathery or spicy, they can also be misleading. One example is pink berries. To continue, please click here.”

I wrote the article before I tried the most recent Aedes perfume, Grenadille d’Afrique, but it would be a perfect contender for an innovative take on pink pepper. It was created by Alberto Morillas.

Photography of pink pepper by Bois de Jasmin

In fragrance as in fashion, there are waves of trends not only in terms of the style of a composition but also for certain ingredients. Pink pepper (often referred to as baies rose) is one such example. Its bright, resinous fragrance with an effervescent fruity sweetness lends itself to various arrangements, from the citrusy-woody elegance of Ormonde Jayne Isfahan (Isfarkand) to the animalic roses of The Different Company Rose Poivrée, among others. While I was familiar with pink pepper oil, I have never cooked with the peppercorns themselves. Unable to resist the temptation of something shiny and pink, I purchased a small packet and started to experiment. …

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