Opulent: 182 posts

With the holidays behind us and still too many winter days ahead, it’s important to find ways to add a splash of color to the grey, cold mornings. I reach for my brightest dresses and scarves and add swirls of saffron and paprika to my food, evoking sunshine and warmth. Or I rely on white floral perfumes to create a vivid ambiance.

White flowers may call to mind bridal veils, but there is nothing prim and pastel about the scent of tropical blossoms like tiaré, frangipani, ylang ylang, tuberose or jasmine. They have a voluptuous aroma reminiscent of warm skin, coconut milk and petals sticky with nectar. The synesthetes among perfumers swear that white flowers smell purple and pink, rich and saturated, and it’s true that wearing a white floral perfume makes me feel as if the day is brighter.

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“Bring, bring that musk-scented wine! That wine is the key to joy, and it must be mine… that wine is the key that will open wide the door to the treasure of rapture’s rich and varied store…” The medieval Persian reader scanning these lines by the 12^th century poet Nezami would have understood instantly the subtle nuances of the word “musk.” Since natural musk was black, the reader would have envisioned a dark potion. Also, musk was considered the most sumptuous and alluring of scents, and musk-scented wine would surely be the libation to intoxicate one to the point of ecstasy. Most importantly, however, musk evoked seduction and passion, and in Nezami’s masterpiece about star-crossed lovers, Layla and Majnun, musk is the scented leitmotif. The nights are musk scented and so is the beloved’s hair. Even the dreams about her carry a musk-tinged sillage.

Several centuries later, we also understand the association of musk and seduction, but since natural musks have been replaced by synthetic versions, the darkness of musks has paled. Natural musk, such as the one referred to by Nezami, consisted of the dried secretions from a sac in the abdomen of the musk deer. Obtaining several grams of musk took the life of a dozen animals, and when the creature became endangered to the point of extinction, the use of natural musk became prohibited. Today’s musks are more likely to be the so-called white synthetic musks, which smell soft, cuddly and evoke laundry, rather than lovemaking.

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The tonka bean, one of my favorite ingredients looks unprepossessing—a shriveled black pod covered with suspicious white bloom. However, its scent of toasted almonds, amarena cherries, sun warmed hay and vanilla custard is one of the luscious in a perfumer’s palette. What’s more, the tonka bean was responsible for a revolution in modern perfumery.

Tonka beans, the seeds of the Dipteryx Odorata tree native to South America, contain a component called coumarin. It’s present in many herbs and plants, including lavender, figs, and cherry leaves, but tonka beans are so rich in this aromatic that it crystallizes to the surface of their skin. Indeed, the very name coumarin comes from a French word for the tonka bean, coumarou. Coumarin was first isolated from tonka beans in the 1820s, and in 1882 it became the first synthetic material to be used in a perfume. To create a fantasy accord inspired by ferns, perfumer Paul Parquet added coumarin to the classical eau de cologne blend of citrus, lavender and geranium. Notes of amber, musk and oakmoss filled in the rest of the composition and Houbigant’s Fougère Royale was born. Along with it, came a new family of fragrances called fougère, which in French meant “fern.”

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My mother-in-law rubbed a piece of pink colored wood on a rough stone until it turned to paste.  My husband and I were about to travel back to Europe, and in the Hindu custom, my mother-in-law performed a puja, an act of worship, to ensure our safe journey. She lit joss sticks around the deities and dabbed some of the paste on the figurines of gods arranged on her small altar and then on our foreheads. The fragrance of sandalwood rose in the warm air. Many hours later as I sat on the airplane, the creamy, floral perfume lingered around me, carrying with it the memory of a caring touch.

In Indian paintings you can sometimes spot curious image of snakes curving sensually around sandalwood trees. According to legend, the tree releases such a beautiful scent that serpents are charmed by it. More than a pleasing aromatic, sandalwood is a means to feel closer to the divine, for all creatures alike. This is the reason why Vedic religious rites, from birth to death, are accompanied by this precious wood.

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Luang Prabang, a town in northern Laos, is a city of magnificent temples and old royal palaces. Although far from undiscovered by tourists, it still has a quaint ambiance and a mellow pace of life. It stretches languidly along the Mekong, glittering with the numerous golden spires that grace its pagodas. Visitors are attracted here by Luang Prabang’s beautiful  architecture and even more by its splendid cuisine, but I made the journey for the aromatic material called benzoin.

Laotian benzoin is a balsamic resin tapped from the Styrax tonkinensis trees. Redolent of vanilla and cinnamon, it’s a material with centuries old history. Its uses for incense, pharmacology and cosmetics have been recorded since antiquity, while in perfumery it has always played an important role as a warm base note. Today it continues to be highly valued. In fragrances, benzoin can be found all over the scent wheel, from citrus colognes to ambers. Classics like Chanel Égoïste and Guerlain Shalimar rely on its sweet accent. It’s also used for scenting toothpaste, soap, and a variety of other day-to-day necessities.

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