Classics & Vintages: 166 posts

Napoleon Bonaparte is said to have used liters of cologne. While exiled on St. Helena, his servant Mameluke Ali created a blend that approximated the former emperor’s favorite combination of citrus and herbs. While my ambitions don’t reach as far as world domination, citrus fragrances nevertheless feature prominently in my perfume wardrobe. Few aromas are more uplifting and rejuvenating and their versatility makes cologne an easy fragrance type to adapt to various moods and occasions.

Hermès Eau d’Orange Verte is as classical as a beige trench coat and crisp white shirt, a blend of lemon, orange and oakmoss.  A bracing, slightly austere fragrance, it instantly makes me feel energized. The bitterness of the orange zest is softened by musk and cedarwood shavings, while a subtle touch of spice brightens the composition further.

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I was preparing the materials for my ISIPCA lectures when I remembered a wonderful series of articles that the Osmothèque kindly made available to me. These articles were Ernest Beaux and Ernest Shiftan, two legendary perfumers representing different styles and times. Re-reading them made me realize once again how cultured and thoughtful were these great creators–and how much effort they put into each accord. One other article in the series was written by a perfumer Robert Bienaimé about Paul Parquet, the author of Fougère Royale and Le Parfum Idéal. The articles were translated into English by Will Inrig, so many thanks to him as well.

I hope that you will enjoy reading these articles, if you haven’t done so already. Or perhaps, it’s time to revisit them. They’re as enjoyable and relevant as ever.

Perfumers on Perfume : Ernest Beaux on Fragrance Masterpieces

Perfumers on Perfume : Paul Parquet

Perfumers on Perfume : Ernest Shiftan

If you have any other historical topics that you would like me to explore, please let me know in the comments.

“What makes a perfume beautiful?” I pose a question to Maurice Roucel knowing fully well that it is a complicated question to answer. Roucel is a perfumer with more than 40 years of experience in creating exquisite perfumes, such as Hermès 24 Faubourg, Donna Karan Be Delicious, Frédéric Malle Dans Tes Bras, and Serge Lutens Iris Silver Mist, and he’s devoted much effort to promoting the notion of perfumer as an artist, rather than a mere “nose.” “We use our imagination and our brains more than noses,” he says.

Perfumery as an intangible art can be hard to champion. Although scents are related to the intangible cultural heritage protected by UNESCO such as cuisine and certain arts, they don’t benefit from the recognition or documentation. (The Osmothèque, a scent archive based in Versailles, is the main institution studying and preserving the historical fragrances today.) Perfume is generally seen as too subjective to define or even describe, which makes definitions of artistic worth complicated.

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Incense is one of those materials that changes its character depending on what else is present in the formula. It can be bright and peppery or dark and smoky. It can even evoke the verdancy of spring buds. Incense is one of the most incredible ingredients used in perfumery. Before I describe a few fragrances to illustrate how incense is used as a fresh note, first a few words on what we mean by incense. Typically, perfumery incense is frankincense or olibanum. It’s sourced from the Boswellia species, most commonly found in countries like Sudan or Ethiopia. In its raw form incense comes as opaque lumps of resin that are called frankincense tears, and the tears need to be further processed into essence.

The scent of raw frankincense is peppery and vivid, and one of the easiest ways to enjoy it is to put one tear into a glass of water and leave it to infuse. The taste of such incense water is refreshing and bright, with a spicy edge.  The closest equivalent in fragrance is Serge Lutens’s appropriately named L’Eau Froide, which explores the bright nuances of frankincense.

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A green plant that evokes the scent of earth. A leaf that smells like wood. A wood that smells like chocolate. Patchouli is a complex, intriguing, and polarizing ingredient in a perfumer’s palette. Some like it, others hate it. It leaves nobody indifferent. Yet, it’s also a material that gives perfumery today its distinctive character. A modern chypre can be made without oakmoss, but not without patchouli.

My latest video is part of the patchouli series, and in the first episode, I discuss the material itself and cover classical patchouli fragrances. The way patchouli is processed affects its smell dramatically. A steam-distilled patchouli oil smells earthy, musty, loamy, while solvent-distilled patchouli absolute is reminiscent of cacao and dry woods. Other methods allow distillers to recompose fractions of patchouli essence to highlight certain effects, such as its licorice or sweet notes.

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