The Perfect Scent of Spring and Cherry Blossoms
Be wary of perfumes called Cherry Blossom. They promise a whirlwind of pink petals and poetry, but they’ll deliver a wan fruity-floral scent that doesn’t come close to the real thing. What do they smell like, these flowers, that despite falling off almost as soon as they open, have captured the imagination of poets and philosophers? To contemplate a cherry blossom is to reflect on beauty and mortality, the passing of time and the power of subtle things.
The scent of cherry flower is indeed subtle, but it’s not bland. Neither is it sweet or fruity of the commercial fragrance type. The scent is bitter and green. If you bury your face in the petals and let the yellow pollen settle on your cheeks, you notice hints of Amaretto, honey and green sap. It’s surprisingly assertive, with enough character to stand out next to the pungent aroma of blooming pears and the sugary sweetness of apple flowers. Every spring, I wish I could distill it all into a fragrance, and every spring I give up on this idea. As Japanese poets have rightly noted, the beauty of cherry blossom is in its evanescence.
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