osmanthus: 2 posts

Once the weather turns cool in Tokyo, a sweet perfume fills its streets. It escapes from the parks and enclosed gardens and for a few weeks it becomes a familiar presence in a city better known for its skyscrapers, electronics and cuisine than for flowers. The tiny blossoms that give Tokyo its aroma are easy to miss, but the perfume is so vivid that osmanthus is sometimes called “a 10-mile fragrance” tree. In Japanese, it’s known as kinmokusei, and in English it may be referred to as a “fragrant” or “Chinese” olive, hinting at the plant’s origins, but by any name, the aroma of ripe apricots, jasmine petals and leather is irresistible.

In my latest FT column, Perfumes Linked by Osmanthus, I discuss one of the most fascinating perfume ingredients, osmanthus, and explain how it’s used in perfumery. Of course, I mention three of my favorite osmanthus perfumes and share stories about them. You can read the article by clicking here.

Please let me know other osmanthus perfumes that should be included on a list for someone who loves these apricot scented blossoms.

Photography by Bois de Jasmin

Among my perfumes that are the equivalents of t-shirt and jeans, Roger & Gallet fragrances share a top spot with L’Occitane Green Tea and Parfums de NicolaïL’Eau à la Folie. The classical cologne, Bois d’Orange and Fleur d’Osmanthus are among my Roger & Gallet favorites. They are easy to wear and are perfect for those days when you want something refreshing and not overly demanding.

In addition, the low price (18€ or $25 for 1 oz bottle) makes them accessible. A low price doesn’t have to mean a poor quality perfume (and I would argue that the worst quality perfumes on the market today are among the most expensive). The Roger & Gallet collection is created by excellent perfumers. For instance, Fleur de Figuer was designed by Francis Kurkdjian, Bois d’Orange by Dominique Ropion, and Gingembre by Jacques Cavallier.

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