melon: 2 posts

August is usually tinted melon for me. Inspired by the heady perfume of ripe melons at the market, I rediscover the sultry beauty of Frédéric Malle Le Parfum de Thérèse and Parfums DelRae Emotionnelle. On sunny mornings that promise to turn into steamy days, I create my own versions of Сhandlеr Вurr’s “scent dinners.” Except that mine are usually breakfasts and I skip the lecturing part. I cut ripe cantaloupe into medium cubes and mix it with thick Greek yogurt. A drizzle of honey (or a splash of rosewater, depending on my mood), and it’s ready. Perfumed with Hermès Un Jardin Après La Mousson–a melon and rose perfume, I’m too ready to start my day.

When Brussels unexpectedly turned steamy–here it means a mere 80F, I discovered that without the air conditioning, even this relatively comfortable temperature can turn an apartment with large windows and transparent blinds into a sauna. Working from home, all I could do was to wear a bikini top and a thick layer of sunscreen. The other solution to staying cool was to drink horchata. True to my summer theme, I made a melon flavored  variation.

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A man at the outdoor market where I shop each Friday cuts melons to entice customers. He lays out a colorful platter that looks like a Byzanthine mosaic of golden cantaloupe slivers, opalescent musk melon cubes, with an occasional splash of watermelon red. The colors makes me wish that I had a big pile of summer dresses in these shades, but it’s the scent that makes me bring home more fruit than the two of us can possibly eat. The perfume of ripe melon has an almost tangible quality, and its musky sweetness is so seductive, I feel lightheaded.

Yet, as much as I love melons, when I hear that a perfume contains this note, I approach it with caution. Too many melon fragrances have crossed my path that smelled either too sweet, too artificial or both. For this reason, it took me a very long time to try Parfums DelRae Emotionnelle.

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