linden blossom: 2 posts

Lindens have long finished blooming. They seem so distant, the early summer days when the city was filled with the fragrance so sweet and rich that I felt like I was wading in honey and even when I would return home, the perfume clung to my skin, my hair, my clothes. These days linden trees stand green and splendid, with no trace of blossoms on their branches. And yet, I can still smell the linden fragrance. I only need to ponder about it for a moment to conjure up the heady summer days and the lindens.

I always regret seeing the linden blooming season come to an end. It’s one of the summer highlights for me, especially so given its brief duration. While it lasts, I try to imprint the linden perfume in my memory to keep it as a souvenir for later. The appeal of scents is in their immateriality, their intangibility–and in the way they can be retained in your mind to inspire you later.

Wrapping up these reflections, I wanted to share with you a song I love. It’s called Spring (Vesna), and it’s performed by a Ukrainian band DakhaBrakha, one of the most innovative and original music groups. They use traditional songs in modern arrangements, and “Vesna” captures the season’s moods, from effervescent to mellow.

Photography by Bois de Jasmin

I have a tea drawer, which is hard to explain to those who either don’t drink tea or don’t drink so much that they actually need a designated tea drawer. “What do you do with it?” ask bewildered guests suspiciously eyeing the dozens of packages that I keep in a credenza in the corner of my dining room. (Those guests become even more bewildered when they see my perfume shelf, but that’s another story). Although all tea comes from the same plant, camellia sinensis, it exists in such a range of flavors and tastes that one box of Earl Grey simply doesn’t cover all of my cravings. But since high-quality tea is best bought in small quantities and drunk as quickly as possible, the bulk of my tea drawer is made up of herbs and dried flowers that I use for tisanes.

Tisane usually refers to a non-caffeinated beverage made by steeping flowers, herbs, or spices in water. I’m very sensitive to caffeine, and after 6pm I don’t drink anything caffeinated. For this reason, linden blossom or cinnamon and honey tisane is one of my favorite ways to wrap up the day. Some infusions like linden, sage and ginger have health benefits, but I drink them for their aroma and taste. It takes less than 10 minutes to brew rose tea, but the boost you receive from a steaming cup that smells like summer itself lingers for hours.

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