laurent gerbaud: 2 posts

Brussels is a city renowned for its chocolate, but even so, the creations of Laurent Gerbaud stand out. Their flavors are exquisite, their quality is impeccable and the presentation is beautiful. The boutique on Rue Ravenstein, located close to the Royal Museums of Fine Arts–another one of the city’s treasures–is a place I return often to taste chocolates or linger over a glass of wine.

In my recent FT Magazine article, Laurent Gerbaud, I talk about this enigmatic confectioner and his craft. The range of flavors is seasonal–fig and apricot in the summer and yuzu in the winter. One of my favorite discoveries has been milk chocolate with salt and green cumin, a combination that seems unexpected and tastes addictive.

The boutique itself is a destination–charming and serene.

When I’m finally ready to step back into the real world, I leave with a couple of chocolate bars or perhaps a Mondrian set, a box divided into squares and rectangles reminiscent of the Dutch painter’s compositions. Gerbaud’s is edible art at its best. The flavors range from delicate to intense, but the experience is invariably of pure delight. To continue reading, please click here.

I will be the first person to admit to my embarrassingly meager knowledge of Belgium before I moved here. On the other hand, maybe I shouldn’t feel so bad. The Belgian Prime Minister Yves Leterme didn’t even know the Belgian national anthem and once memorably burst into La Marseillaise instead of La Brabançonne. But the more time I spend here, the more layers I discover to this tiny but complex country. It features three official languages (Dutch, French and German), has more cheese varieties than France, the world’s best beer (according to the international beer pundits) and the world’s best chocolate (according to me). The two latter points make up for the fiendishly convoluted bureaucratic system, lots of rain and plethora of EU officials.

There are many more reasons to visit Belgium than beer and chocolate. You have the Gothic treasures of Gent, edgy fashion of Antwerp, fairy tale ambiance of Bruges, quirky charm of Dinant, and surrealism of Brussels. The Flemish and Wallonian lands are so distinct culturally that a trip from Knokke to Namur will feel like a visit to two different countries. But while the politics often overemphasizes the rift, the truth is that north or south, Flemish or French speaking, Belgians know how to kick back and enjoy their glass of wine or beer. The best souvenir you will bring back is the memories of tucking into moules-frites after walking through the same rain streaked streets that inspired painter Rene Magritte.

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