jasmine tea: 6 posts

It’s the holidays again, and it means that it’s time for Bois de Jasmin’s gift lists. The best part of the season for me is to come up with unusual gifts for my friends and family, and I would like to share some ideas with you. These gifts are eclectic, and they’re meant to satisfy those interested in sensory pursuits.

Powdered Incense Perfume

Shoyeido’s powdered incense perfume makes me want to give up all of my other fragrances. Well, almost. It’s spectacular–a rich, lingering aroma of incense, woods and soft spices. In my experience, anyone who loves incense is taken with it, and it features on my gift lists this year. The Shoyeido US website offers a selection, and my favorite is called Tokusen, since it’s the most complex of the collection. While you’re at it, Shoyeido’s incense is a must try. Elegant, delicate, and smoke-free, it’s a revelation for anyone who hasn’t yet experienced the Japanese style of incense.

The EU/UK incense lovers can find Shoyeido’s collection, as well as many other incense types, on the Incense Shop website (UK only) and the Sensatonics website (EU).

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Some of the most interesting combinations involve tea and flowers. Scent science explains why such pairings have become classics – tea leaves and blossoms such as gardenia, violet, rose or osmanthus have a number of fragrant compounds in common. When blended, the complementary aromas create affinities that enrich the taste of tea as well as its fragrance. In my latest FT column, Discovering The World’s Finest Floral Teas, I explain what makes flower notes pair so well with tea and share my favorites.

You can read the full article by clicking here. I also welcome you to take a look at the Bois de Jasmin tea archives, because we have quite a selection of posts on making tea, enjoying seasonal variations, taking it with roses, jasmine, roasted rice, or even experimenting with Estonian and Thai blue teas. If you’re after a tea-based perfume, here is my list, Best Tea Perfumes in 10 Different Styles.

As always, I’d love to know about your favorite teas, floral and otherwise.

Photography by Bois de Jasmin, Ti Kuan Yin tea with a few drops of rosewater. Ordinarily, I don’t tweak Ti Kuan Yin teas at all, because they’re perfect as they are, but this combination turned to be so bright and complex that I’m going to enjoy it from time to time.

The scent of tea leaves is created by hundreds of aroma-molecules, and each variety has its unique fragrance. Terroir plays a role as does the method of curing the tea leaves. For instance, steamed Japanese teas like sencha and matcha have grassy, spinach-like aromas thanks to hexenal, while mildly oxidized oolongs share aromatics with lilac blossoms, roses and jasmine (nerolidol, cis-jasmone, linalool). The smoky profiles of teas like lapsang souchong are created by molecules like pyrazines, longifolene and guaiacol. In an interesting twist, guaiacol, along with certain types of pyrazines, is what gives roasted coffee its distinctive scent, which is why smoky teas are recommended to coffee drinkers wanting to expand their horizons. With such a rich palette of aromas, the tea accord is a fascinating exercise for a perfumer.

In my recent article on the development of Bulgari’s Eau Parfumée au Thé Vert, I described how Jean-Claude Ellena discovered a novel accord and created a modern classic. Since Bulgari launched the perfume in 1992, it became the green tea of fragrance. However, tea accords aren’t limited to delicate green blends, and when I began researching my article, I realized how many fragrances successfully incorporate a tea effect, both light and dark. I decided to make a list of the most interesting examples, in 10 different styles.

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Weekday mornings are frequently humdrum and rarely exciting. To take them to the level of exquisite takes an imaginative mind. Such as that of my mother. One of her solutions is to set aside time at the start of each day for tea or coffee in her favorite cup, and so devoted is she to this tradition that every member of the family, including the cats, now has a designated “favorite cup.” I don’t have a single favorite, because whenever I pass by one of the dusty antique stores in Sablon, I come away with yet another mismatched vessel bearing a green chinoiserie pattern, garlands of tiny roses or a faded landscape of windmills and meadows. But I too am a believer in adding a dose of exquisite to every morning. Since jasmine pearl tea is one of the most perfect things in the world, it’s my panacea for the monotony.

Everything is beautiful about jasmine pearls–the shape of the fuzzy tea buds rolled by hand into neat pebbles, the gold amber of the liquid in the cup, the sunlit aroma of flowers. The latter is the reason why I prefer this jasmine tea variety to any other. Think of your most blossom festooned fantasies, and here you have them–in a cup. The richness of flavor and aroma comes from the complex process that approximates the ancient technique of enfleurage. Tea leaves and jasmine flowers are arranged in alternating layers and the blossoms are replaced every four to six hours. The scenting is repeated up to seven times for the highest quality of jasmine pearls, which are made with young tea buds.

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Our resident tea expert Andy explores Kilian’s Imperial Tea, as he is searching for a jasmine tea in a perfume bottle.

The unending lure of creating new tea-inspired perfumes never ceases to amaze me. I’m always convinced the tea fragrance trend is on the brink of disappearing, that perfume houses have labeled it entirely passé, until yet another tea scent is launched, much to my delight. In the past, I’ve found myself sometimes disappointed by tea perfumes, so when I found out about By Kilian’s new addition to the Asian Tales Collection, Imperial Tea, I sat up in attention.

Calice Becker, the nose behind the radiant, green tea-inflected Tommy Girl, clearly authored Imperial Tea with a different point of reference. Imperial Tea takes a decidedly photorealistic approach to conjuring tea, in comparison to the airy abstraction of Tommy Girl and its relatives. However, with my overall feelings on Imperial Tea split, I’ve come to question whether or not this realistic approach is any more effective at capturing the spirit of twisted leaves and steaming cups.

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