financial times magazine: 23 posts

Do you remember the scent of your mother’s lipstick? Do you enjoy the aroma of Nivea cream? Have you ever wished to have the fragrance of your favorite sunscreen as a perfume? The November 2019 issue of Financial Times’s HTSI Magazine includes my article about the scent of lipstick and other cosmetics. I explore the nostalgia behind these aromas and explain why these scents, though subtle and discrete, can have a powerful effect.

I don’t remember the colour of my first lipstick, but I recall its scent. I was passing through the local department store in Chicago, aged 15, when an array of shiny, black tubes at the Chanel counter drew my attention. They promised the glamour and sophistication that I desperately craved. I was making swatches of the different tones of pinks and reds on the back of my hand when, suddenly, I became aware of the fragrance of roses.

The wave that swept over me was so intense that my eyes welled with tears. The scent reminded me of my great-grandmother, Asya, who adored rose essence; its sweetness enveloped her and always left a rich sillage in her wake. Even her lipstick smelled of roses. When Asya wasn’t around, I furtively sniffed her rouge compact, its fragrance evoking her soft cheeks and melodious laughter.

Update: The article is now available online, The Nostalgic Allure of Lipstick, November 2019.

As always, I’d love to know what scents transport you? Do you have favorite scented lipsticks or other cosmetics?

Luang Prabang in northern Laos is a city of magnificent temples and old royal palaces. Although far from undiscovered by tourists, it still has a quaint ambience and mellow pace of life. It stretches languidly along the Mekong, glittering with the numerous golden spires that grace its pagodas. Visitors are attracted here by Luang Prabang’s beautiful architecture and even more by its splendid cuisine, but I made the journey for the aromatic material called benzoin.

Benzoin is one of the most essential ingredients in a perfumer’s palette, and whether I’m creating accords for my perfumery courses or as part of my research, I often turn to this rich, balsamic note for warmth and sweetness. In my new FT column, A Perfumer’s Guide to Benzoin, I describe my track to the benzoin plantations in Laos and then discuss how this ingredient is used in fragrances. If you’re curious to try it, I give a few interesting options, from both niche and department store brands alike.

Benzoin is also used in Papier d’Arménie, a type of incense. I once wrote about making your own: Papier d’Arménie At Home.

To read all of my FT Magazine columns, please click here. They appear on a bi-weekly basis.

Do you know that benzoin is also a popular flavor used in candy and even toothpaste?

Image via FT

Angelica essence smells of musky flowers and foggy autumnal mornings. It’s a fascinating aroma because, despite its delicate aura, its character can be quite assertive, and although it starts on a bright and shimmering note, the earthy base layers betray its darker leanings. Angelica is used widely by perfumers to give a green touch to an accord or to soften a citrusy cologne, but it rarely stars as a leading note. On the occasions it is given center stage, however, it reveals its full capacity to surprise.

Though angelica is not as a well known perfume ingredient as rose or jasmine, it’s a fascinating material with a diverse range of effects. It can be sweet and spicy, green and musky, woody and floral, depending on how it’s used. To uncover more facets of angelica, I selected it for one of my FT column topics. In the article, Musky Warmth of Angelica, I talk about this material and some of the most interesting perfumes, in which you can smell it clearly. You can read the article by clicking here.

If you have tried any angelica perfumes, please let me know which ones you like.

Photography by Bois de Jasmin

Merry Christmas! I hope that all of you had a wonderful holiday and are enjoying the seasonal festivities as well as moments of rest with a good book and a cup of tea or coffee. Speaking of which, coffee is the topic of my recent FT column, Perfumes with Coffee Notes. I talk about the reasons why perfumers find this note difficult, how it can be used in fragrances and what perfumes showcase it to its advantage. From Arquiste Nanban to Atelier Cologne Café Tuberosa, I cover my favorite compositions.

“Coffee notes, for all of their complexity and addictive richness, are complicated to use. The solution is to approach coffee notes creatively. Instead of mimicking nature, a perfumer instead might fashion a blend that hints at coffee’s pleasing bitterness and heady richness. Such is Arquiste’s Nanban. The composition uses a plush backdrop of woods to frame the smoky, spicy notes of myrrh and incense, with an accent of coffee to lend the composition a dark, delicious twist. It teases with its smoky, nutty warmth, but keeps its presence mellow behind layers of sandalwood and leather. To continue, please click here.”

As always, I’d love to hear about the coffee perfumes you like.

Image: Atelier Cologne

Oud, or agarwood, is the biggest perfumery trend of the past ten years, and while it might occasionally show signs of flagging, it won’t disappear anytime soon. While we have seen many excellent fragrances based on the note derived from the resin of the Aquilaria tree species, uninspiring, bland compositions have been just as common. In my latest FT magazine column, The Best Oud-Based Perfumes, I explain what makes oud as a perfume note and a traditional Middle Eastern ingredient so important. Then, I describe several oud-based fragrances that I consider gold standards. Since oud is a material that comes from an endangered plant species, I also talk about the ethical issues we have to keep in mind as we seek out oud perfumes.

“Oud is a paradox. The exquisite aroma that set the imagination of Japanese poets and Sufi mystics aflame develops as a result of a disease. When healthy, the wood of the Aquilaria tree species is odourless, but once a certain type of mould affects them, they release an aromatic essence to protect their tissues from decomposition. It’s a slow process, during which blond wood turns dark and hard as a stone and develops a fragrance of uncommon complexity. It has the notes of sweet tobacco, incense, leather and smoked spices, with a lingering undercurrent of bitter honey and crushed mint. While it’s known by many names, including aloeswood, agarwood, gaharu, or jinko, its other name, dark gold, will be instantly recognisable to oud lovers. To continue reading, please click here.”

What are your favorite oud fragrances?

Photography by Bois de Jasmin, oud chips and essence.