Rochas Alchimie : Perfume Review
The curious part about sampling a lot of fragrances is that contrary to my expectations, my tastes have gotten more eclectic, rather than more constrained. When I started writing articles here at Bois de Jasmin, I had very strong opinions on what I liked—jasmine (hence, the name of my blog!), iris, sandalwood and what I avoided—vanilla, fruit, anise. Well, seven years later, I realize that I like vanilla sweetened perfumes as much as I enjoy heady jasmine and cold iris perfumes. When I first tried Rochas Alchimie a few years ago, I didn’t even give it much chance. It contained every single thing I thought I disliked—rich vanilla, sweet caramel, juicy red berries and a sprinkling of sugared anise seeds. I thought it would be best as a dessert, not as a perfume.
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