Cheap & Chic: 68 posts

No perfume families are as vast as the fruity-floral and gourmand families. It seems that you can get any dessert in perfume form, from crème brûlée to cupcakes. There are also many fragrances that smell like clones of each other, which is why after you smell one too many variations of Angel, you start giving up on the whole lot. On the other hand, if you want lighthearted and fun, then nothing can beat a well-crafted gourmand blend. From time to time, I canvas perfume store shelves for such contenders, and my latest search turned up Cacharel’s Anais Anais Premier Délice.

Premier Délice is one of several variations on the classical green floral Anais Anais, but it’s the first major departure from the original. Instead of accenting the floral notes, perfumers Olivier Cresp and Dora Baghriche took a different route. They’ve laced it with chocolate! If you’re familiar with the original, you’re probably skeptical right now, but if you like gourmand and fruity notes you’ll like Premier Délice. It is moderately sweet on the contemporary gourmand spectrum, and it has some interesting elements.

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Does luxury need to come with a big price tag? If you take a stroll around any department store, you might come away with that conclusion. But if your shopping strategy is more of the Poirot sleuthing variety, then you can turn up some affordable gems. My local India shop doesn’t fall under any definition of upscale. It’s a tiny, overcrowded space that smells pungently of cumin, wilting coriander greens and fried snacks. But it is here that I discovered my favorite soap of all, Mysore Sandal Soap. And it cost me 1.95 euros.

Mysore Sandal soap is produced by Karnataka Soaps and Detergents Limited, a company owned by the Government of Karnataka, a southern Indian state famous for its sandalwood. Mysore sandalwood groves were plentiful at the turn of the century, but while Europe was engulfed in the First World War, the precious wood couldn’t be exported. In 1916, the Maharaja of Mysore established a company to use up the excess sandalwood, and Mysore Sandal soap still remains the company’s trademark. It bears a proprietary Geographical Indication seal and contains natural sandalwood oil.

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Lady Gaga the performer is all about provocation and surprise, but her first fragrance, Fame, was anything but dramatic. When it came to creating Eau de Gaga, the singer was apparently much more hands-on, and for better or worse, offered plenty of opinions. So, what do we get in the elegant black bottle?

Spray Eau de Gaga liberally on your skin and take a deep inhale. If you expected candies and fluffy musk, then you’ll be surprised. It’s not sweet. It’s not fruity. Eau de Gaga is a green tea cologne, with a big dose of violet. A 21st century CK One, if you will. It has a bright and inviting introduction laced with lots of peppery citrus and green violet leaves. It’s sophisticated and polished.

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Simple. Lemon with a touch of lavender and piney rosemary. Not a perfume to wear if you want a big trail. Not a perfume that will make you ponder the mysteries of life. Just a good, no-nonsense cologne that smells bracing and sharp and makes you feel clean and energized. And the name is straightforward too, just four numbers. 4711.

When I first smelled 4711 at the now defunct pharmacy on New York’s East Side, it smelled so familiar and traditional that I could picture my grandfather slapping some on his shaved cheeks or my grandmother adding it to her bath. This was, of course, pure fantasy. 4711 didn’t exist in my Ukrainian childhood, but because the scent of a classical cologne–and 4711 is anything if not classical–has such a recognizable form, it feels as if this German cologne has always been around.

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Elisa on stress and the gourmand ways to fight it.

I suspect there are those among you who, on an especially rough day, derive comfort from an elegant classic like Chanel No. 19 – perhaps because your mother wore it, or perhaps because the orris, vetiver, and galbanum are cool like a hand on a fevered head. I can claim no such level of sophistication. My comfort scents are the equivalent of crème brûlée, which is to say, sugar and fat: perfume as mouthfeel.

I was recently in one of those moods, what Holly Golightly would call “the mean reds,” when such a palliative is called for, and my mind immediately went to Hanae Mori. The original Hanae Mori for women, sometimes known as “Butterfly” due to the bottle design, is a first-generation gourmand. Created by Bernard Ellena in 1995, just three years after Angel, Hanae Mori borrowed the apparently new idea of layering fruit over caramel, but skipped the massively pungent patchouli note that made Angel so shocking. Butterfly, instead, was content to be pretty.

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